Veg Puff Recipe | Aloo Matar Patties | Puff with Oven

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are usually cheaper and maintain similar texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes offer more nutrients but are not cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: no alternative

Ground cumin is more convenient but not necessarily healthier.

Boil potatoes until tender, then peel and mash them.

Cook green peas until soft, then mash slightly.

Heat oil in a pan and sauté chopped onions until translucent.

Add ginger, green chili, and cumin seeds; sauté until fragrant.

Combine mashed potatoes and peas in a bowl.

Mix in sautéed onion, garam masala, turmeric, red chili powder, black pepper, and salt.

Add lemon juice and chopped coriander leaves; mix well.

Shape the mixture into small patties.

Coat each patty in bread crumbs for a crispy texture.

Heat oil in a deep frying pan over medium heat.

Fry patties in batches until golden brown, about 4-5 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with chutney or ketchup.

Cooking Techniques

Spice Level:

Allergens