arabic hariyali Barbecue Chicken - BBQ chicken - Grilled chicken- Indian street food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh taste and is often easier to find.

garam masala

🥗Healthier: curry powder

💰Cheaper: individual spices

Curry powder can provide a similar flavor profile.

Blend coriander, mint, green chilies, ginger, garlic, and lemon juice into a smooth paste.

In a bowl, mix the paste with yogurt, cumin powder, coriander powder, turmeric powder, garam masala, oil, salt, and black pepper.

Add chicken pieces to the marinade and coat thoroughly.

Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread marinated chicken onto skewers, leaving space between pieces.

Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens