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Čokoladna jaja - Chocolate eggs recipe - Bebina kuhinja - Domaći video recept

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Recipe Information

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Video-Specific Recipe

Čokoladna jaja

Cultural Context

Čokoladna jaja, or chocolate eggs, are a beloved Serbian treat, especially during Easter celebrations. Traditionally, these eggs are filled with sweet surprises and decorated in vibrant colors, symbolizing new life and rebirth. Today, they are enjoyed year-round and have become a popular choice for parties and festive gatherings, showcasing the creativity of the maker.

SerbianRSdessert
30 min
easy
6 servings
Servings4
120ml condensed milk
260g powdered sugar
1 1/2 coffee spoon of vanilla extract
200g butter
red and yellow food color
100g cooking chocolate
100g margarine
little white chocolate

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Chocolate chips are often more affordable and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can be cheaper and adds a different flavor.

food coloring

🥗Healthier: natural dyes

💰Cheaper: none

Natural dyes can be made from fruits or vegetables.

1

Melt the cooking chocolate in a heatproof bowl over simmering water until smooth.

2

Remove from heat and let cool slightly.

3

Mix condensed milk, powdered sugar, butter, and vanilla extract until well combined.

4

Add red and yellow food coloring to the mixture as desired.

5

Pour the melted cooking chocolate into egg molds, coating the sides evenly.

6

Refrigerate for 10-15 minutes until set.

7

Melt the little white chocolate and use it for decoration if desired.

Cooking Techniques

meltingcoatingchilling

Equipment Needed

heatproof bowlsaucepanegg moldsrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsnuts

Also Known As

Chocolate EggsČokoladna jaja

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