How to make Easter Eggs 8 Fun Chocolate Eggs HOW TO COOK THAT Ann Reardon

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Chocolate chips are often more affordable and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can be cheaper and adds a different flavor.

food coloring

🥗Healthier: natural dyes

💰Cheaper: none

Natural dyes can be made from fruits or vegetables.

Choose your chocolate, ensuring it contains cocoa butter for the best taste.

Temper the chocolate to ensure it stays crisp at room temperature.

Fill the egg mold with chocolate, scraping off the excess from the top.

Let the chocolate set, then tip out the excess.

Warm a plate in the oven and use it to melt the middle of the egg before joining the two halves together.

For a variation, fill the mold with chocolate, tip out the excess, and scrape off messy bits around the edges.

Add fillings like fruit, nuts, and ginger before the chocolate sets, then turn the mold upside down to set.

Once set, pull the mold away from the egg and tip it out.

Use a warm plate to join the two halves together.

For a creative option, make lacey eggs by placing chocolate in a ziplock bag, cutting the corner off, and zig-zagging across the mold.

Once set, release the egg from the mold and place your desired fillings inside before sealing the halves together.

To make an egg inside an egg, create three basic eggs without joining them together yet, using two dark and one white chocolate egg.

Use a hot piping tip to cut holes in each egg to nest them inside each other, placing a note in the middle egg.

Seal each egg together using a hot plate or saucepan.

Wrap the entire egg in cellophane to prevent re-gifting.

If you don't have an egg mold, buy an egg from the shop, heat a metal piping tip to cut a hole in the top, and fill it with lollies.

Seal the hole with melted chocolate and hold it in place with foil while it sets.

For larger gifts, melt a section of the egg to insert the gift, then pipe melted chocolate around the edges to secure it.

Rewrap the egg in foil and smooth it out with your finger nail.

To make filled eggs, create the shell as before, fill with dulce de leche, top with chocolate, and join them together as with solid eggs.

Decorate the outside by piping patterns or words onto your egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens