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GILBAKA CURRY GUYANESE STYLE

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ITS OUR LIFE -ARD
ITS OUR LIFE -ARD
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Recipe Information

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Video-Specific Recipe

Gilbaka Curry

Cultural Context

Gilbaka curry is a beloved dish in Guyanese cuisine, reflecting the country's rich cultural tapestry influenced by Indigenous, African, and East Indian traditions. This dish highlights the local gilbaka fish, often enjoyed during family gatherings and celebrations. Today, variations of this curry can be found in many Caribbean kitchens, showcasing the adaptability of the recipe to local ingredients and tastes.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
1 lb gilbaka fish
1 large onion
1/4 cup green seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 orange (juiced)
1 cup celery (chopped)
1 large shallot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gilbaka fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more widely available and less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is often cheaper.

1

Heat oil in a pot until hot.

2

Add chopped onion and green seasoning; sauté until fragrant.

3

Add gilbaka fish to the pot and cook until it starts to sizzle.

4

Season with salt and pepper to taste.

5

Squeeze in some orange juice for flavor.

6

Garnish with chopped celery and shallots before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Gilbaka MasalaGilbaka Fish Curry

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