KIYMALI MANTAR DOLMASI TARİFİ 💫

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 180°C (350°F).

Clean the mushrooms and remove the stems, setting them aside.

Chop the mushroom stems finely and set aside for later use.

Heat olive oil in a skillet over medium heat.

Add chopped garlic to the skillet and sauté until fragrant.

Add minced meat to the skillet, cook until browned.

Stir in chopped mushroom stems, tomato paste, parsley, salt, black pepper, hot powder pepper, and oregano.

Cook for an additional 5 minutes, allowing flavors to meld.

Stuff each mushroom cap generously with the meat mixture.

Place stuffed mushrooms in a baking dish and drizzle with olive oil.

Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens