Quick & healthy GRILLED SALMON WITH LIME, CHILLI, GINGER GLAZE

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are less salty.

Start by making the glaze for the salmon with sweet chili sauce, soy sauce, and a little bit of sesame oil, lime zest, and ginger.

Scrape the skin of the ginger with a spoon to remove it easily.

Slice the ginger thinly, stack the slices, and then slice back through to create thin matchsticks.

Spoon the glaze all over the salmon.

Place the salmon into a really hot oven for about 7-8 minutes, as salmon is best slightly underdone.

Cut the bok choy straight down the middle lengthwise.

Dunk the bok choy into boiling water for about 2 minutes, starting with the bottom part first as it's denser.

Cook the bok choy until it's bright green and just tender.

Toss the bok choy with a little bit of sesame oil and a tiny bit of soy sauce, then cover and shake gently to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens