How To Make Armenian Garmir Pilaf (Red Rice)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can add a lighter flavor, while raisins are more economical.

broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without meat.

Wash 2 cups of basmati rice to remove excess starch.

Dice 500 grams of beef into smaller pieces, about half a centimeter around.

Heat 2 tablespoons of oil in a pot over medium heat.

Add chopped onions and beef to the pot, cooking until browned.

Season with 2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 teaspoon of turmeric, 1 teaspoon of curry powder, and 1/4 teaspoon of cinnamon.

Add 2 crushed garlic cloves once the meat is browned.

Pour in 1 cup of water, cover, and reduce heat to low-medium, cooking for about 30 minutes.

After 30 minutes, add 4 heaped tablespoons of tomato paste and 1 can of crushed tomatoes.

Stir in the washed rice and add 4 cups of water, mixing well.

Cover and cook on low-medium heat for 30-35 minutes until water is absorbed.

After 30 minutes, place a tea towel on top and cover with the lid, simmering on the lowest heat for another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: