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How to Cook Sorghum on the Stovetop

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Sorghum. Nature's Super Grain.
Sorghum. Nature's Super Grain.
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Recipe Information

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Video-Specific Recipe

Sorghum

Cultural Context

Sorghum is an ancient grain that has been cultivated for thousands of years, primarily in Africa and Asia. In the United States, it has gained popularity as a gluten-free alternative and is often used in salads, bowls, and as a side dish. Its nutty flavor and chewy texture make it a versatile ingredient in modern cooking, appealing to health-conscious eaters and those exploring plant-based diets.

AmericanUSother
70 min
medium
4 servings
Servings4
sorghum
water
salt
olive oil
vegetable broth
garlic
onion
carrots
celery
bell pepper
spinach
herbs
black pepper
lemon juice
nuts
seeds

sorghum

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a complete protein, while rice is more affordable.

1

Add sorghum to a large pot of water.

2

Bring to a boil, then reduce to a simmer.

3

Let cook for approximately 40-55 minutes or until the sorghum is tender.

4

Drain any remaining liquid and serve.

Cooking Techniques

boilingsautéing

Equipment Needed

large pot

Spice Level:

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Also Known As

Sorghum GrainMilo

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