5 Min with V|Sorghum Soft Porridge/Mabele/Motogo|South African YouTuber

sorghum

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa is a gluten-free alternative, while oats are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

Rinse sorghum under cold water until the water runs clear.

Combine sorghum and water in a pot over medium heat.

Add salt to the pot and bring to a boil.

Reduce heat to low and cover the pot, simmering until sorghum is tender, about 30-40 minutes.

Stir occasionally and add more water if necessary to prevent sticking.

Once cooked, remove from heat and let it sit covered for 5 minutes.

Stir in milk, sugar, and butter until well combined.

Add cinnamon and vanilla extract, mixing thoroughly.

Serve warm, garnished with additional cinnamon or fruit if desired.

Cooking Techniques

Spice Level:

Allergens