How to make Sorghum Flour at home - DIY Sorghum Flour #glutenfreeflour #plantbaseddiet #jowarrecipe

Wash the sorghum grains thoroughly to remove dust and dirt until the water runs clear.

Pat the grains dry.

Dehydrate the grains either in the oven or on the countertop spread out on a tray to remove as much liquid as possible.

If using the oven, dehydrate the grains until they are completely dry, which will slightly toast them and enhance the flavor.

Mill the dried grains in a high-powered blender or a grain mill in small batches for better results.

Carefully release the steam vent on the blender and slowly remove the lid to check the texture.

Sift the roughly milled flour through a fine mesh sieve to remove any large particles.

Blend the sifted flour again to achieve a smooth and soft texture.

Sift the flour one last time to ensure it is finely milled.

Store the sorghum flour in an airtight container.

Equipment Needed

Dietary

Allergens