Instant Pot Sorghum Recipe
Recipe Information
Sorghum
Cultural Context
Sorghum is an ancient grain that has been cultivated for thousands of years, primarily in Africa and Asia. In the United States, it has gained popularity as a gluten-free alternative and is often used in salads, bowls, and as a side dish. Its nutty flavor and chewy texture make it a versatile ingredient in modern cooking, appealing to health-conscious eaters and those exploring plant-based diets.
sorghum
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is a complete protein, while rice is more affordable.
Rinse the sorghum with cool water.
Add the rinsed sorghum to the Instant Pot with 3 cups of water and 1 teaspoon salt. Stir the mixture gently to incorporate.
Set the valve on the lid to sealing and select the high pressure setting. Set the timer to 30 minutes.
When the cook time is over and the Instant Pot beeps, carefully switch the valve on the lid to venting. Make sure that you stand back while the steam is released through the lid.
When all of the steam has been released, open the lid and remove the inner pot. Drain the excess water by placing the cooked sorghum in a sieve.
Cooking Techniques
Equipment Needed
Spice Level:
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