Garlic Butter Shrimp - The 5-Minute Dinner You NEED | How to Make Garlic Butter Shrimp #subscribe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in calories, while canned tuna is more affordable.

Pat the shrimp dry and season with Cajun seasoning, black pepper, paprika, garlic powder, and onion powder.

In a skillet, add a touch of olive oil and a whole stick of butter, melting it for about a minute.

Add fresh garlic and sauté until fragrant.

Add the shrimp in a single layer and cook for 2-3 minutes on one side until they turn pink.

Flip the shrimp and cook for an additional 2 minutes until pink throughout.

Add red pepper flakes, lemon juice, and lemon zest, mixing it in.

Turn off the heat and add fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens