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Turkish Soup How To Make Yogurt Soup - Turkish Food Recipes

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Ipek Jacobs
Ipek Jacobs
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Recipe Information

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Video-Specific Recipe

Yogurt Soup

Cultural Context

Yogurt Soup, known as Tanabur in Armenia, has roots in the region's agricultural traditions, where fresh yogurt is a staple. This refreshing dish is often enjoyed during hot summer months, celebrated for its cooling properties and vibrant flavors. Variations exist across the Middle East, with each culture adding its unique twist, making it a beloved dish worldwide.

ArmenianAMmain
15 min
easy
4 servings
Servings4
2 cups plain yogurt
1 medium cucumber
2 cloves garlic
1/4 cup fresh dill
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more widely available and less expensive.

1

Combine yogurt and water in a large bowl until smooth.

2

Grate cucumber and add to the yogurt mixture.

3

Mince garlic and stir into the bowl.

4

Chop fresh dill and mix in thoroughly.

5

Season with salt, pepper, and lemon juice to taste.

6

Drizzle with olive oil before serving.

Cooking Techniques

mixinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

TanaburAyran Soup

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