Turkish Soup How To Make Yogurt Soup - Turkish Food Recipes
Recipe Information
Yogurt Soup
Cultural Context
Yogurt Soup, known as Tanabur in Armenia, has roots in the region's agricultural traditions, where fresh yogurt is a staple. This refreshing dish is often enjoyed during hot summer months, celebrated for its cooling properties and vibrant flavors. Variations exist across the Middle East, with each culture adding its unique twist, making it a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
plain yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker texture with fewer calories.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley is more widely available and less expensive.
Combine yogurt and water in a large bowl until smooth.
Grate cucumber and add to the yogurt mixture.
Mince garlic and stir into the bowl.
Chop fresh dill and mix in thoroughly.
Season with salt, pepper, and lemon juice to taste.
Drizzle with olive oil before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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