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Cacık Nasıl Yapılır? Yazın Serinletici Lezzeti Her Yemeğin Yanına Yakışır ✅

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Pratik ve Leziz Tarifler
Pratik ve Leziz Tarifler
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Recipe Information

Recipe Available
Video-Specific Recipe

Cold Yogurt Soup

Cultural Context

Cold Yogurt Soup, or Cacık, is a traditional Turkish dish often enjoyed in the summer months. It reflects the region's love for yogurt and fresh herbs, serving as a refreshing side or appetizer. Cacık is commonly served alongside grilled meats and is a staple in Turkish cuisine, celebrated for its cooling properties. Variations exist across the Mediterranean, with each culture adding its unique twist to this delightful dish.

TurkishTRappetizer
15 min
easy
4 servings
Servings4
2 cucumbers
yogurt
garlic
salt
dill
water (about 1 cup)

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often more affordable.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Parsley is a common and cheaper herb.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience.

1

Peel the cucumbers.

2

Grate the cucumbers into small pieces.

3

Place the grated cucumber into a bowl.

4

Add yogurt to the bowl with the cucumber.

5

Pour in about 1 cup of water to the mixture.

6

Crush 3-4 cloves of garlic and add to the bowl.

7

Add dried village mint to the bowl.

8

Season with salt to taste.

9

Mix all the ingredients together until well combined.

Cooking Techniques

mixingchilling

Equipment Needed

bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

CacıkAyran Soup

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