Cacik
Recipe Information
Turkish Cucumber and Yogurt Soup
Cultural Context
Cacik, a traditional Turkish dish, is a refreshing yogurt-based soup that highlights the region's love for yogurt and fresh vegetables. Often served as a side dish or appetizer, it embodies the essence of summer dining in Turkey. With its cooling properties, it's particularly enjoyed during hot months, and variations can be found across the Mediterranean and Middle Eastern cuisines, showcasing local herbs and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute.
Grate the cucumbers and place them in a bowl.
Add yogurt to the bowl with cucumbers.
Mince the garlic and mix it into the cucumber and yogurt mixture.
Chop the dill finely and add it to the bowl.
Drizzle olive oil over the mixture.
Squeeze in lemon juice to taste.
Season with salt and pepper to your preference.
Stir everything together until well combined.
Chill in the refrigerator for at least 30 minutes before serving.
Serve cold, garnished with additional dill if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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