Bread Sticks/ Burmese snack / Echaquay

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a vegetarian option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini provides a similar texture, and canned mushrooms are often less expensive.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Combine soaked rice and coconut milk in a pot over medium heat.

Add salt and stir until the mixture begins to simmer.

Cover and reduce heat, cooking for 15-20 minutes until rice is tender.

In a separate pan, heat oil over medium heat.

Sauté onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add pork and cook until browned, about 5-7 minutes.

Stir in fish sauce, turmeric, chili powder, and lime leaves.

Add bamboo shoots and vegetables, cooking for another 5 minutes.

Combine the rice and pork mixture, mixing well.

Serve hot, garnished with fresh coriander.

Cooking Techniques

Spice Level:

Allergens