Easy Lemon Tart Recipe | Lemon Tart with Easy Tart Crust

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with potential health benefits.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Preheat the oven to 180°C (350°F).

Grease a tart pan with butter.

Mix butter and sugar in a bowl until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon juice, lemon zest, and vanilla extract.

Combine flour, baking powder, and salt in a separate bowl.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared tart pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the tart cool completely in the pan.

Whip cream until soft peaks form and fold in powdered sugar.

Spread whipped cream over the cooled tart before serving.

Cooking Techniques

Spice Level:

Allergens