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Torta RAFFAELLO. Delicata e Delizosa. (Delicious 8 layers Almond - Coconut Cake)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Raffaello Cake

Cultural Context

Raffaello Cake is inspired by the popular Italian confection, Raffaello, which consists of a creamy filling surrounded by a crispy shell and coated in coconut. This cake embodies the same flavors, celebrating the combination of coconut, white chocolate, and almonds. Traditionally enjoyed at celebrations and gatherings, it has become a favorite for birthdays and special occasions, often served alongside coffee or tea. Its popularity has led to various adaptations across the globe, making it a beloved dessert in many cultures.

ItalianITdessert
90 min
medium
6 servings
Servings4
100 gr. almond flour
400 gr. flour
50 gr. flour (for working the dough)
2 pcs. eggs
120 gr. whipping cream
2 tablespoons lemon juice
2 tablespoons oil
50 gr. melted butter (chilled)
1 pinch salt
1/2 teaspoon bicarbonate
16 gr. baking powder
almond flavoring (to taste)
vaniline (to taste)
180 gr. sugar
400 gr. whipping cream (for custard)
3 pcs. eggs (for custard)
50 gr. cornstarch
40 gr. butter (for custard)
70 gr. sugar (for custard)
200 gr. white chocolate
100 ml. coconut milk (for custard)
30 gr. grated coconut (for custard)
600 ml. whipping cream (to incorporate in custard)
80 ml. coconut milk (to moisten layers)
40 ml. coconut syrup (to moisten layers)
grated coconut (for decoration)
candied coconut (for decoration)
coconut chocolates (for decoration)
250 ml. water (for candied coconut)
1 pc. fresh coconut (for candied coconut)
120 gr. sugar (for candied coconut)

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the dough by mixing almond flour, flour, eggs, whipping cream, lemon juice, oil, melted butter, salt, bicarbonate, baking powder, almond flavoring, vaniline, and sugar.

2

Incorporate the additional flour as needed for working the dough.

3

Bake the dough until golden and cooked through.

4

Prepare the custard by whipping the cream and mixing it with eggs, cornstarch, butter, vaniline, sugar, white chocolate, coconut milk, and grated coconut.

5

Incorporate the whipped cream into the custard mixture.

6

Moisten the cake layers with a mixture of coconut milk and coconut syrup.

7

Assemble the cake by layering the dough and custard.

8

Decorate the cake with grated coconut, candied coconut, and coconut chocolates.

Cooking Techniques

mixingbakingwhipping

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggsnutswheat

Also Known As

Raffaello Torte
Local Name: Torta Raffaello

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