Cheesecake Raffaello - torta al cocco e cioccolato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

In a bowl, combine the coconut milk, spreadable cheese, cream, sugar, dehydrated coconut, corn starch, and gelatin that has been softened in water. Mix until smooth.

Melt the white chocolate and incorporate it into the mixture.

Crush the Digestive biscuits and mix them with melted butter to form the base.

Press the biscuit mixture into the bottom of a springform pan.

Pour the cheesecake mixture over the biscuit base and smooth the top.

Refrigerate until set, then decorate with blanched almonds and Raffaello chocolates before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens