Raffaello Cake! Torta cocco, mandorle e cioccolato bianco

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 170°C.

Prepare the pan di spagna by mixing eggs, sugar, flour, frumina, baking powder, and vanilla extract.

Bake the mixture in a 24 cm pan for 40-45 minutes.

Prepare the white chocolate ganache by melting the white chocolate and mixing it with sweetened whipped cream.

Use the ganache for filling and decorating the cake.

For the decoration, mix the ganache with additional whipped cream, mascarpone, coconut milk, and shredded coconut.

Soak the cake with coconut milk before assembling and decorating with Raffaello chocolates and almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens