Hungarian Style Beef Rolls | EG13 Ep18

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a healthier option with similar creaminess.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth while chili powder is more widely available.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes are fresher while canned tomatoes are often cheaper.

Cut sirloin into thin minute steaks, about 1-2 centimeters thick.

Place steak between two pieces of glad bake and pound with a meat mallet to make it thinner.

Mix sausage mince with chopped parsley, reserving half for garnish.

Spread a spoonful of the sausage mixture on one half of the minute steak and roll it up tightly.

Secure the roll with butcher's twine or toothpicks.

Dust each roll lightly with flour.

Heat oil and butter in a pan and brown the beef rolls until golden.

Add sliced French shallots and bruised garlic to the pan.

Deglaze the pan with white wine and reduce by one-third.

Make beef stock by dissolving a beef stock cube in 500 mL of water and add to the pan.

Sprinkle in paprika and thyme, then cover and cook on medium to low heat for 30-35 minutes.

Remove twine from cooked rolls and plate with sauce, sautéed cabbage, and garnish with parsley and dill pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary