How to Make Sufganiyot the Easy Way | Trader Joe’s Jelly Donut Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Combine warm milk, powdered sugar, and yeast; let sit until foaming (~5 min).

Whisk in egg, vanilla, and butter.

In a separate bowl, whisk flour and salt.

Stir flour mixture into yeast mixture.

Allow dough to rise.

Place dough on a floured surface; pat into a rectangle.

Cut dough into squares and transfer to a floured pan.

Heat 1 quart oil to 325°F.

Fry donuts, flipping after 1 1/2 min.

Remove donuts from oil with slotted spoon and cool.

Insert a paring knife in one side of donut to make a pocket.

Fill a piping bag with Strawberry Preserves or filling of choice; insert bag in pocket and squeeze slowly.

Dust with powdered sugar and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens