Agnello aggrassato S3 - P68

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground beef

Chicken thighs are leaner, while ground beef is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a non-alcoholic option, while cooking wine is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free, while Pecorino is often less costly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be healthier but may be seasonal; store-brand options are budget-friendly.

In una pentola, scaldare lo strutto e aggiungere le cipolle tritate, facendole rosolare.

Aggiungere la coscia di agnello e farla rosolare uniformemente.

Versare il vino rosso e lasciare evaporare.

Aggiungere le patate tagliate a pezzi e mescolare bene.

Versare il brodo vegetale fino a coprire gli ingredienti.

Condire con sale e pepe a piacere.

Coprire e cuocere lentamente fino a quando la carne è tenera e le patate si sfaldano.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens