AGNELLO AL SUGO ALLA PUGLIESE 🍖 LAMB IN PUGLIESE SAUCE

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground beef

Chicken thighs are leaner, while ground beef is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a non-alcoholic option, while cooking wine is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free, while Pecorino is often less costly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be healthier but may be seasonal; store-brand options are budget-friendly.

Sear the leg of lamb in extra virgin olive oil until browned.

Add minced garlic and chopped onion, sauté until translucent.

Pour in the red wine and allow it to reduce slightly.

Add the bay leaf and peeled tomato passata, stirring to combine.

Season with salt and pepper to taste.

Cover and simmer until the lamb is tender.

Cooking Techniques

Spice Level:

Allergens