Meliz Berg Easy One-Pot Lamb Pasta | This Morning

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground beef

Chicken thighs are leaner, while ground beef is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a non-alcoholic option, while cooking wine is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free, while Pecorino is often less costly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be healthier but may be seasonal; store-brand options are budget-friendly.

Brown chopped onion in olive oil until softened.

Add paprika and tomato puree to the onions and mix well.

Add lamb mince and brown it slightly.

Pour in chicken stock and add bay leaves.

Add pasta shells directly into the pot with the stock and lamb.

Cook pasta in the stock until tender, about 10-12 minutes.

Prepare garlic yogurt by mixing yogurt with salt and dried mint.

Make pul biber butter by mixing olive oil with pul biber and dried mint.

Serve the pasta topped with garlic yogurt, pul biber butter, and grated halloumi cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens