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Ricetta: Crocchette di Patate.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In Cucina Con Giusy

Recipe Information

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Video-Specific Recipe

Italian Potato Croquettes

Cultural Context

Originating from Italy, potato croquettes are a beloved comfort food made from leftover mashed potatoes. Traditionally served as a side dish or appetizer, they embody the Italian principle of utilizing every ingredient to reduce waste. Today, they are enjoyed worldwide, often with various fillings or coatings, showcasing their versatility and appeal.

ItalianITside
45 min
medium
4 servings
Servings4
1 kg patate
2 uova
100 g parmigiano grattugiato
100 g mozzarella
Sale
Pangrattato quanto basta
Olio di semi per friggere
Menta essiccata

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent, suitable for vegans.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, eggs, grated parmesan, mozzarella, and salt. Mix well.

3

Form the mixture into small croquettes.

4

Coat the croquettes in breadcrumbs.

5

Heat oil in a frying pan and deep-fry the croquettes until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Crocchette di PatatePotato Croquettes
Local Name: Crocchette di patate

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