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Ricetta crocchette di patate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
126 views๐Ÿ‘ 10
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Elisa Passione pasticceria

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Potato Croquettes

Cultural Context

Originating from Italy, potato croquettes are a beloved comfort food made from leftover mashed potatoes. Traditionally served as a side dish or appetizer, they embody the Italian principle of utilizing every ingredient to reduce waste. Today, they are enjoyed worldwide, often with various fillings or coatings, showcasing their versatility and appeal.

ItalianITside
45 min
medium
4 servings
Servings4
550 gr di patate
70 gr di farina 00'
40 gr di grana padano grattugiato
5 gr di sale fino
Formaggio a piacere (io emmenthal)
Olio per friggere

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

eggs

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: aquafaba

Flaxseed meal acts as a binding agent, suitable for vegans.

1

Boil the potatoes until soft, then mash them.

2

Mix the mashed potatoes with flour, grated grana padano, and salt until well combined.

3

Form the mixture into small croquettes, adding cheese in the center if desired.

4

Heat oil in a frying pan and deep-fry the croquettes until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

frying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Crocchette di PatatePotato Croquettes
Local Name: Crocchette di patate

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