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Crocchette di Patate e Noci cotte al forno

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.5K views👍 73
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Troppo Gusto

Recipe Information

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Video-Specific Recipe

Italian Potato Croquettes

Cultural Context

Originating from Italy, potato croquettes are a beloved comfort food made from leftover mashed potatoes. Traditionally served as a side dish or appetizer, they embody the Italian principle of utilizing every ingredient to reduce waste. Today, they are enjoyed worldwide, often with various fillings or coatings, showcasing their versatility and appeal.

ItalianITside
45 min
medium
4 servings
Servings4
3 patate
100g di noci sgusciate
menta o prezzemolo
mezzo spicchio d'aglio
olio evo q.b.
mezzo cucchiaino di sale
pepe q.b.
parmigiano

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent, suitable for vegans.

1

Boil the potatoes until tender, then mash them.

2

Chop the walnuts and mix them with the mashed potatoes.

3

Add minced garlic, chopped mint or parsley, salt, and pepper to the mixture.

4

Form the mixture into small croquettes.

5

Place the croquettes on a baking tray and drizzle with olive oil.

6

Bake in the oven until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

ovenpotmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Crocchette di PatatePotato Croquettes
Local Name: Crocchette di patate

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