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CROCCHETTE DI PATATE IN PADELLA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Potato Croquettes

Cultural Context

Originating from Italy, potato croquettes are a beloved comfort food made from leftover mashed potatoes. Traditionally served as a side dish or appetizer, they embody the Italian principle of utilizing every ingredient to reduce waste. Today, they are enjoyed worldwide, often with various fillings or coatings, showcasing their versatility and appeal.

ItalianITside
45 min
medium
4 servings
Servings4
500g di patate
30g di Grana grattugiato
2 uova
25g di farina 00
sale
olio evo
pepe nero
spezie

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent, suitable for vegans.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, Grana cheese, eggs, flour, salt, pepper, and spices.

3

Form the mixture into small croquettes.

4

Heat olive oil in a pan and fry the croquettes until golden brown on all sides.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Crocchette di PatatePotato Croquettes
Local Name: Crocchette di patate

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