Crocchette di patate - Al Forno e Fritte - Perfette!

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent, suitable for vegans.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add eggs, Parmesan cheese, parsley, salt, and black pepper to the mashed potatoes.

Mix until fully combined and form into small balls or patties.

Coat each croquette in bread crumbs, pressing gently to adhere.

Heat olive oil in a deep skillet over medium heat until shimmering.

Fry croquettes in batches until golden brown, about 3-4 minutes per side.

Remove croquettes and drain on paper towels to absorb excess oil.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens