How to cook Creamy Marry Me Tofu | Tasty Tofu Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Press tofu to remove excess moisture for 15 minutes.

Cut tofu into cubes and season with black pepper.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add tofu cubes and cook until golden brown, about 5-7 minutes.

Remove tofu from skillet and set aside.

In the same skillet, add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add sliced carrots, bell pepper, and broccoli; stir-fry until tender-crisp, about 3-4 minutes.

Pour in vegetable broth and soy sauce; bring to a simmer.

Stir in heavy cream and sugar; mix well.

In a small bowl, combine cornstarch with a little water to make a slurry.

Add cornstarch slurry to the skillet and stir until sauce thickens, about 2 minutes.

Return tofu to the skillet; toss to coat in the sauce.

Sprinkle with green onions and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens