How to Make Danish Brown Gravy or Brun Sovs. An easy delicious recipe

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter option while chicken broth is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, and margarine is a cost-effective substitute.

Melt butter in a saucepan over medium heat until foamy.

Add flour and whisk continuously until the mixture turns golden brown, about 3-4 minutes.

Slowly pour in beef broth while whisking to prevent lumps.

Add soy sauce, black pepper, salt, bay leaves, and thyme.

Bring the mixture to a simmer and cook for 10-15 minutes until thickened.

Remove bay leaves before serving.

Cooking Techniques

Spice Level:

Allergens