PAN DE HOPIA l HOW TO MAKE HOPIA BREAD l Pinoy juicy bites

mung bean paste

🥗Healthier: sweet potato puree

💰Cheaper: red bean paste

Sweet potato puree is a healthier option that maintains sweetness.

Combine all-purpose flour, baking powder, and salt in a bowl.

Mix in sugar and shortening until crumbly.

Add water gradually and knead until smooth.

Cover dough and let it rest for 30 minutes.

Divide dough into equal portions.

Flatten each portion and place a spoonful of mung bean paste in the center.

Wrap the dough around the filling and seal tightly.

Shape into a round or oval form.

Place on a baking sheet lined with parchment paper.

Brush with beaten egg and sprinkle sesame seeds on top.

Bake in a preheated oven at 350°F until golden brown, about 20-25 minutes.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens