【海鮮巻き寿司】イクラやネギトロなどたっぷりのせた太巻きレシピ　How to make seafood sushi roll　

raw fish

🥗Healthier: smoked salmon

💰Cheaper: cooked fish

Smoked salmon offers a rich flavor while being safer for those wary of raw fish.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a nutritious alternative, while white rice is more budget-friendly.

nori sheets

💰Cheaper: rice paper

Rice paper can be a more accessible option for wrapping.

wasabi

💰Cheaper: horseradish

Horseradish provides a similar heat at a lower cost.

Prepare sushi rice and season it appropriately.

Lay out a sheet of nori (seaweed) on a bamboo mat.

Spread a layer of sushi rice over the nori, leaving some space at the top.

Place Negi Toro, Ikura, and Tobiko in the center of the rice.

Add Gari for flavor enhancement.

Roll the sushi tightly using the bamboo mat.

Slice the roll into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens