Chocolate Overnight Oats Recipe : Season 3, Ep. 2 - Chef Julie Yoon

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is a budget-friendly swap.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers health benefits, while cocoa nibs can be less costly.

Start by measuring out 1/2 cup of old-fashioned oats and place them in a jar or bowl.

Add 1/2 tablespoon of chia seeds to the oats.

Add 1 tablespoon of unsweetened cocoa powder to the mixture.

Spoon in 2 tablespoons of vanilla Greek yogurt.

Pour in 6 tablespoons of unsweetened vanilla almond milk.

Add 1 tablespoon of agave for sweetness.

Mix all the ingredients together until well combined.

Cover the jar or bowl and place it in the fridge overnight.

In the morning, take it out and remix the oats if desired.

Add toppings such as sliced bananas, blueberries, or strawberries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens