How to Make Smooth and Delicious Steamed Eggs in a Rice Cooker

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Crack 4 eggs into a bowl.

Add 1 teaspoon of salt to the eggs and whisk using chopsticks.

Add 300 ml of lukewarm water to the egg mixture and whisk until combined.

Use a tablespoon to remove any bubbles from the egg mixture.

Pour the mixture into a rice cooker or a steamer.

Cover the mixture with an extra plate to prevent water from dripping in during steaming.

If using a rice cooker, place it in with the rice and cover with the lid.

If using a steamer, steam for about 15 minutes.

Check the steamed eggs after 15 minutes to see if they are set.

Drizzle with soy sauce and sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens