Steamed egg recipe Chinese | Steamed egg easy recipe [Spice Gal Show EP6]

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Introduce the recipe and the guest.

List the ingredients: eggs, salt, pepper, water, soy sauce, avocado oil, and scallions.

Crack 2 eggs into a bowl.

Add water to the eggs, approximately double the volume of the eggs.

Add a few drops of salt and pepper to the mixture.

Add a drip of avocado oil to prevent sticking.

Mix the egg and water mixture until well combined.

Bring a pot of water to a boil.

Place the egg mixture in a heatproof dish or plate.

Put the dish on a steaming rack above the boiling water.

Cover and steam for 5 minutes.

Check the doneness of the eggs; they should be smooth and set.

Serve the steamed eggs with rice and garnish with soy sauce and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens