How To Steam Eggs Like A Pro | Easy and Delicious Eggs Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Crack the eggs into a measuring cup.

Add water and salt, then gently beat the mixture with a fork or whisk.

Fill a pot with water and place a rack inside. Set a shallow bowl on the rack, then pour the egg mixture into the bowl through a strainer. Cover the bowl tightly with foil.

Cover the pot with a lid and cook over medium-low heat for 15 minutes.

Once cooked, turn off the heat and remove the bowl from the pot. Allow it to cool for 5 minutes.

For an added touch of elegance, drizzle sesame oil and soy sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens