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Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin

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Recipes in this Video

2 recipes

Ingredients

  • 4 large eggs
  • 1/4 cup water
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp chopped chives (optional)

Instructions

  1. 1In a microwave-safe bowl, crack the eggs and beat them lightly with a fork.
  2. 2Add the water, salt, and black pepper to the eggs and mix until well combined.
  3. 3Cover the bowl with a microwave-safe lid or plate, leaving a small gap for steam to escape.
  4. 4Microwave on high for 30 seconds, then stir the mixture gently.
  5. 5Continue microwaving in 30-second intervals, stirring after each interval, until the eggs are set but still slightly soft (about 1.5 to 2 minutes total).
  6. 6If using, sprinkle chopped chives on top before serving.
  7. 7Let the eggs sit for a minute to finish cooking from residual heat.
  8. 8Serve warm as a quick breakfast or snack.

Equipment

microwave-safe bowlforkmicrowavemicrowave-safe lid or plate

Ingredients

  • 4 large eggs
  • 1/2 cup ground pork
  • 1/4 cup water
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 2 green onions, chopped (for garnish)

Instructions

  1. 1In a mixing bowl, beat the eggs until well combined.
  2. 2Add water, soy sauce, sesame oil, salt, and white pepper to the eggs and mix well.
  3. 3In a separate bowl, season the ground pork with a pinch of salt and pepper.
  4. 4Spread the seasoned ground pork evenly in a heatproof dish or bowl that fits into your steamer.
  5. 5Pour the egg mixture over the pork, ensuring it covers the meat evenly.
  6. 6Prepare your steamer by bringing water to a boil.
  7. 7Place the dish with the egg and pork mixture into the steamer, cover, and steam for about 15-20 minutes, or until the eggs are set.
  8. 8Once cooked, carefully remove the dish from the steamer and let it cool slightly.
  9. 9Garnish with chopped green onions before serving.
  10. 10Serve warm as a side dish or main dish.

Equipment

mixing bowlheatproof dishsteamerwhisk

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