New Zealand Family show American Kiwi Pies for the first time (NEVER HAD A MINCE & CHEESE BEFORE!)
Recipe Information
Kiwi Pies
Cultural Context
Kiwi Pies, a beloved staple in New Zealand, reflect the country's British colonial heritage, combining savory fillings in flaky pastry. Traditionally enjoyed as a quick meal or snack, these pies often feature local ingredients and flavors. Today, they are a popular choice at bakeries and are enjoyed by locals and tourists alike, with variations ranging from classic meat fillings to vegetarian options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Go to a New Zealand bakery for the first time.
Check out the selection of pies, sausage rolls, and donuts.
Choose the minced cheese pie as a must-try item.
Purchase a variety of bakery items to take back to the apartment.
Discuss the differences between American and New Zealand pies, focusing on savory versus sweet.
Try a New Zealand donut, noting its unique shape and that it's fried, filled with real whipped cream.
Taste a classic custard pie, commenting on the buttery crust and nutmeg flavor.
Introduce the sausage roll, explaining that it's made with sausage meat mixed with herbs and spices, coated in pastry.
Dip the sausage roll in tomato sauce (referred to as 'Tommy sauce').
Taste the potato top pie, explaining its layers of mashed potato, cheese, and minced meat with gravy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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