How to make Pao de Queijo - Ananya's World Kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a good substitute.

Heat a saucepan and add 1/2 cup of water and 1/2 cup of milk.

Add 1 tablespoon of olive oil and bring the mixture to a boil.

Once boiling, add 1/2 teaspoon of salt and 1/2 teaspoon of minced garlic, then switch off the heat.

Stir in 1/2 cup of tapioca flour until there are no lumps, creating a sticky dough.

Add 3/4 cup of cheese and 1 egg to the mixture and mix well.

Drop spoonfuls of the mixture onto a baking tray.

Place the baking tray in a preheated oven at 170 degrees Celsius for about 20 minutes.

Remove from the oven once done and enjoy the Brazilian cheese bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens