FAÇA PÃO DE QUEIJO DE 3 JEITOS DIFERENTES - RECEITA MINEIRA ORIGINAL
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Recipes in this Video
4 recipes
gluten-free
Originating from the state of Minas Gerais in Brazil, Pão de Queijo is a beloved snack made from tapioca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Brazilian cuisine, often served at breakfast or as a snack. Today, they have gained popularity worldwide, with various adaptations featuring different cheeses and seasonings.
Ingredients
- ●tapioca flour
- ●milk
- ●water
- ●butter
- ●eggs
- ●cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a saucepan, combine milk, water, butter, and salt.
- 3Heat the mixture over medium heat until it comes to a boil.
- 4Remove the saucepan from heat and add tapioca flour, stirring until combined.
- 5Allow the mixture to cool for a few minutes.
- 6Add eggs one at a time, mixing well after each addition.
- 7Stir in the cheese until fully incorporated.
- 8Season with black pepper to taste.
- 9Scoop the dough into small balls and place them on a baking sheet.
- 10Bake for 15-20 minutes, or until golden and puffed.
- 11Remove from the oven and let cool slightly before serving.
milkeggs
Ingredients
- ●2 cups tapioca flour
- ●1 cup milk
- ●1/2 cup vegetable oil
- ●1 cup grated cheese (e.g., mozzarella or parmesan)
- ●2 large eggs
- ●1 tsp salt
- ●1 tsp baking powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the tapioca flour and baking powder.
- 3In a saucepan, heat the milk and vegetable oil over medium heat until warm but not boiling.
- 4Add the warm milk mixture to the flour and mix until combined.
- 5In a separate bowl, beat the eggs and then add them to the flour mixture, stirring until smooth.
- 6Fold in the grated cheese and salt until evenly distributed.
- 7Grease a baking dish or line it with parchment paper.
- 8Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 10Let it cool for a few minutes before slicing and serving.
Equipment
mixing bowlsaucepanbaking dishspatulatoothpick
Ingredients
- ●3 cups all-purpose flour
- ●1 cup warm milk (110°F)
- ●1/2 cup unsalted butter, melted
- ●1/4 cup sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●2 large eggs
- ●1 1/2 cups shredded cheese (cheddar or mozzarella)
- ●1/4 cup grated Parmesan cheese
Instructions
- 1In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture.
- 3Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and knead in the shredded cheese and Parmesan until evenly distributed.
- 6Shape the dough into a loaf or divide into smaller rolls and place in a greased baking pan.
- 7Cover and let rise again for about 30 minutes.
- 8Preheat the oven to 350°F (175°C).
- 9Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
- 10Let cool slightly before slicing and serving.
Equipment
mixing bowlmeasuring cupsmeasuring spoonsbaking panoven
Ingredients
- ●1 cup self-rising flour
- ●1 cup Greek yogurt
- ●1 cup shredded cheese (cheddar or mozzarella)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- 3Add the shredded cheese to the dough and mix until evenly distributed.
- 4Transfer the dough to a floured surface and knead gently for about 1 minute.
- 5Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- 6Optional: Brush the top of the loaf with a little olive oil for a golden crust.
- 7Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm and enjoy your cheese bread!
Equipment
mixing bowlbaking sheetparchment paperoven
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