Bakery style aloo puff patties from scratch | No butter, No margarine puff patties recipe | पफ पेटीज

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can save costs.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients, while mashed potatoes are often less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, while frozen peas are budget-friendly.

egg wash

🥗Healthier: milk wash

💰Cheaper: water wash

Milk adds richness, while water is a cost-effective option.

Prepare the filling: Boil and mash potatoes until smooth.

Heat oil in a pan over medium heat; add cumin seeds until fragrant.

Add chopped onions; sauté until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chili; cook for 2-3 minutes.

Add green peas, turmeric powder, red chili powder, garam masala, and salt; mix well and cook for 5 minutes.

Remove from heat; stir in lemon juice and chopped coriander leaves; let cool.

Preheat oven to 400°F (200°C).

Roll out puff pastry on a floured surface; cut into squares or circles.

Place a spoonful of filling in the center of each pastry piece.

Fold the pastry over to seal; press edges with a fork to crimp.

Brush the tops with egg wash for a golden finish.

Arrange patties on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until puffed and golden brown.

Alternatively, deep-fry in hot oil until golden brown, about 3-4 minutes per side.

Cooking Techniques

Spice Level:

Allergens