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Mnkhwani// Pumpkin leaves Recipe || Malawian Food

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Recipe Information

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Video-Specific Recipe

Mnkhwani

Cultural Context

Originating from Malawi, Mnkhwani is a beloved snack often enjoyed during celebrations and gatherings. This fried dough is cherished for its sweet, fluffy texture and is often served with tea or coffee. In modern times, variations of Mnkhwani have spread beyond Malawi, with people adding different flavors or fillings, making it a versatile treat enjoyed in various forms across the region.

MalawianMWdessert
90 min
medium
12 servings
Servings4
1 lb pumpkin leaves
2 cups water
1 teaspoon salt
1 medium tomato
1 cup cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

1

Wash the pumpkin leaves thoroughly.

2

Boil water in a pot and add the pumpkin leaves.

3

Add salt to taste and cook until the leaves are tender.

4

Optionally, add chopped tomatoes and cooking oil for flavor.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

potdeep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

glutendairyeggs

Also Known As

Malawian Fried DoughMandazi

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