I TRIED CHOCOLATE CHIP COOKES MADE OF CHICKPEAS! GARBANZO BEAN COOKIE RECIPE!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Drain and rinse the chickpeas.

Add chickpeas to the food processor.

Add 1/2 cup peanut butter, 1/3 cup maple syrup, 2 teaspoons vanilla extract, 1 teaspoon baking powder, and a pinch of salt to the food processor.

Blend until smooth.

Transfer the mixture to a bowl and fold in 1/2 cup chocolate chips.

Scoop the dough onto a greased baking sheet.

Flatten the dough balls slightly with a spoon.

Preheat the oven to 350°F (175°C).

Bake for 12-15 minutes until set.

Let cool before tasting.

Cooking Techniques

Equipment Needed

Dietary

Allergens