How to Make Palacinke

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

jam

🥗Healthier: fresh fruit

💰Cheaper: fruit preserves

Fresh fruit adds natural sweetness and nutrition.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Mix ricotta, cinnamon, and sugar in a bowl to make the stuffing.

If the ricotta is dry, add a trickle of milk to achieve a pasty mix.

Mix flour, eggs, and milk in a bowl until smooth, or use a blender to avoid lumps.

Add the zest of half a lemon or lime to the batter for flavor.

Add sugar to the batter, but omit if using savory stuffing.

Oil a pan and heat it until hot, then add half a ladle of butter to coat the pan.

Pour the batter into the pan, moving it quickly to create a thin layer.

Cook until the edges begin to separate from the pan and are slightly brown, then flip when brown spots and bubbles appear.

Repeat the process, oiling the pan again as needed.

Stuff and roll the cooked palachinke, then cover with confectioner sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens