Delicious Serbian Crepe (Palacinke) Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

jam

🥗Healthier: fresh fruit

💰Cheaper: fruit preserves

Fresh fruit adds natural sweetness and nutrition.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Crack 2 eggs into a bowl and whisk until completely whisked.

Slowly add 3 cups of flour and sparkling water, alternating while mixing to ensure a good consistency with no bubbles.

Add a dash of cinnamon, vanilla extract, and nutmeg to the mixture.

Adjust consistency by adding more water if needed, aiming for a watery consistency.

Heat a skillet and add oil, waiting for it to heat completely.

Pour the batter into the skillet and cook until the first side is done, then flip to cook the other side until ready.

Experiment with cooking time for desired crispiness.

Spread nutella, bananas, and plasma on the crepe, then roll it up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens