Cucina con Ramsay # 82: Farfalle con ricotta, pancetta e piselli

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and calories, while cream cheese can be more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is often less expensive.

Cook the farfalle pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the diced pancetta until crispy.

Add the finely chopped garlic and frozen peas to the pan, cooking until the peas are heated through.

Stir in the crème fraîche and ricotta, mixing well to create a creamy sauce.

Add a bit of the pasta cooking water to the sauce to achieve a smoother consistency.

Combine the cooked pasta with the sauce, mixing thoroughly.

Season with salt and freshly ground pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens