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Pasta con ricotta e sugo di funghi freschi #piatto ricco

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cottage Cheese Alfredo Pasta Sauce

Cultural Context

Cottage Cheese Alfredo Pasta Sauce is a lighter alternative to traditional Alfredo sauce, which is typically made with heavy cream and butter. This version incorporates cottage cheese for a creamy texture while reducing calories and fat. It is versatile and can be used with various pasta types, making it suitable for quick weeknight meals or casual gatherings. The dish reflects a modern twist on classic Italian cuisine, appealing to those seeking healthier options without sacrificing flavor.

ItalianITsauce
20 min
easy
4 servings
Servings4
320 grammi di rigatoni o penne
250 grammi di ricotta vaccina
700 grammi di passata di pomodoro
350 grammi di funghi freschi
mezza cipolla tritata finemente
basilico q.b
parmigiano grattugiato q.b
sale fino q.b
sale grosso per la pasta q.b
pepe nero q.b
olio extravergine q.b

cottage cheese

๐Ÿฅ—Healthier: ricotta cheese

๐Ÿ’ฐCheaper: cream cheese

Ricotta is lower in fat and calories, while cream cheese can be more budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is often less expensive.

1

Cook the rigatoni or penne in salted water until al dente.

2

In a pan, heat olive oil and sautรฉ the finely chopped onion until translucent.

3

Add the fresh mushrooms and cook until tender.

4

Stir in the passata di pomodoro and let it simmer.

5

Season with salt, pepper, and fresh basil.

6

Mix the cooked pasta with the sauce and ricotta.

7

Serve with grated parmigiano on top.

Cooking Techniques

blendedsautรฉed

Spice Level:

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Dietary

vegetarian

Allergens

dairy

Also Known As

Cottage Cheese AlfredoHealthy Alfredo Sauce
Local Name: Salsa alfredo di ricotta

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